Bibliographies Consulted:

Attar - A Bibliography of Household Books Published in Britain, 1800–1914, by Dena Attar. Prospect Books, 1987.

Axford - English Language Cookbooks 1600 – 1973, by Lavonne Brady Axford. Gale Research Company, Detroit. 1976.

Bitting - Gastronomic Bibliography, by Katherine Bitting, San Francisco, 1939, Holland Press, 1981.

BL - The British Library Integrated Catalogue.

Bondy - Minaiture Books by Louis W. Bondy. Shepherd Press 1981.

Cagle - A Matter of Taste. A Bibliographical Catalogue of International Books of Food and Drink by William R. Cagle. Second edition. New Castle, Delaware, 1999.

COPAC - Union Catalogue of over 24 major university research libraries in UK and Ireland - www.copac.ac.uk.

Crahan – One Hundred Uncommon Books on Food & Drink. By Marcus Crahan, for Friends of the Bancroft Library. Berkley. 1975.

Craig - Four Hundred Years of English Cookery. A selection of books, 1541-1939, by John & Elaine Craig, for Friends of the Bancroft Library. Berkley. 1987.

Davidson - The Oxford Companion to Food, by Alan Davidson. Oxford, 1999.

Driver - A Bibliography of Cookery Books Published in Britain 1875-1914. By Elizabeth Driver. Prospect Books. 1989.

ESTC - The Eighteenth Century Short Title Catalogue.

Hazlitt - Old Cookery Books and Ancient Cuisine, by W. Carew Hazlitt. London, 1886.

Lehmann - The British Housewife, Cookery Books, Cooking and Society in Eighteenth-Century Britain, by Gilly Lehmann. Totnes, Prospect Books. 2003.

Lowestien – American Cookery Books, 1742-1860, by Eleanor Lowenstien. American Antiquarian Society, Worcester & New York. 1972

Maggs (645) - Food and Drink Through the Ages, 2500 B.C., to 1937 A.D. Catalogue No. 645, Maggs Bros. Ltd. 1937.

Maclean - A Short-title Catalogue of Household and Cookery Books published in the English Tongue, 1701–1800 by Virginia Maclean. London, Prospect Books. 1981.

Notaker (Henry) - Printed Cookbooks in Europe, 1470-1700. Oak Knoll Press & HES & DE GRAAF Publishers.

NSTC - The Nineteenth Century Short Title Catalogue.

OCLC - Online Computer Library www.oclc.org. World Catalogue of Libraries

Oxford - English Cookery Books to the Year 1850, by Arnold Whitaker Oxford, Oxford University Press, 1913.

Oxford – Notes from a Collector’s Catalogue, by Arnold Whitaker Oxford. London 350 Oxford St. 1909.

Pennell - My Cookery Books, by E.R. Pennell. London, 1983.

Pollard & Redgrave - Short-title Catalogue of English Books 1474-1640, by A.W. Pollard & G.R. Redgrave. London 1946.

Quayle - Old Cook Books, An Illustrated History by Eric Quayle. London, 1978.

Vicaire - Bibliographie Gastronomique, by G. Vicaire. Paris, 1890. Holland Press.

Westbury – Handlist of Italian Cookery Books. Lord Westbury. Firenze 1963.

WFSL - English & American Books, Cat.1 of the Wine and Food Society’s Library, The Wine and Food Society, Grosvenor Gardens. SW1, 1946.

Wing - Short-title Catalogue of Books Printed in England, Scotland, Ireland, Wales and British America and of English Books printed in other Countries, by D. Wing.